Set your phasers to swirl with this rowdy raspberry cake. Its light yet sweet centre of milk gelato laced with ribbons of raspberry sauce is sprayed with white chocolate, and topped with raindrop-dotted Swiss meringue, freeze dried raspberries and raspberry sauce that will have you panting for more. Serves 8-10.
Online cake orders generally require a 4-day turnaround. If you don’t have 4 days, visit or call our Preston store on (03) 9480 5776. We have a small selection of ready to purchase cakes available in store.
Taking Your Cake Home
Our recommended travel time for cakes is 20 mins from store to freezer. The Vegan Bombalaska travel time is 10 minutes. To ensure your cakes reach their destination safely we recommend a cooler bag with ice blocks or an Eksy for transportation. Store your cake in your freezer at home.
Take your cake out of the freezer 5-10 minutes prior to serving. Use a warm, dry knife to cut and serve.