Raspberry Ripple (gf)
Raspberry Ripple (gf)
Set your phasers to swirl with this rowdy raspberry cake. Its light yet sweet centre of milk gelato laced with ribbons of raspberry sauce is sprayed with white chocolate, and topped with raindrop-dotted Swiss meringue, freeze dried raspberries and raspberry sauce sitting on a raspberry white chocolate gluten free puff rice base. Serves 10-12. (GLUTEN FREE) Contains: dairy, egg & soy
*Gelato cake collection time can be arranged during store opening hours. No after hours pick ups. Please note, gelato cakes can be stored in your freezer at minus 18 for 2 weeks prior to consuming*
Taking Your Cake Home
Our recommended travel time for cakes is 20 mins from store to freezer. The Vegan Bombalaska travel time is 10 minutes. To ensure your cakes reach their destination safely we recommend a cooler bag with ice blocks or an Eksy for transportation. Store your cake in your freezer at home.
Serving
Take your cake out of the freezer 5-10 minutes prior to serving. Use a warm, dry knife to cut and serve.