Wholesale Enquiries
Why Choose Gelato Papa?
Our artisan gelato is made from scratch, on-site, using high-quality ingredients - meaning, we can take any ingredient, and turn it into a flavour. All of our products are gluten-free and Coeliac Australia accredited, making us the first gelato brand in Australia to earn this achievement. You won’t find any artificial colours, flavour pastes or packet mixes anywhere near our kitchens and customers can taste the difference!
Making gelato is a part of our family’s heritage and we adhere to traditional, Italian, gelato-making techniques. All gelato elements are made by hand in our kitchen (meringues, cookie crumb, lemon curd etc.) and we also offer single portion gelato desserts such as choc tops and tartufos, as well as specialty, seasonal gelato cakes.
We currently supply a number of high-end restaurants, cafes and gelato shops in Melbourne and regional VIC and look forward to partnering with your business to supply a selection of our many beloved flavours or, to create bespoke flavours to perfectly accompany your menu.
Please complete the below form to find out more information and to enquire about flavours and pricing.