Gluten free gelato, made in a Coeliac Australia accredited kitchen

Every gelato and every cake we make comes out of one kitchen in Fairfield, and that kitchen is accredited by Coeliac Australia. We were the first gelato brand in Australia to earn that.

That is the short version. Here is what it actually means for you.

What the accreditation covers

Accreditation is not a label we gave ourselves. Coeliac Australia looks at the kitchen, the ingredients, the equipment and the way we work, and they check it. It covers how ingredients arrive, how they are stored, how the equipment is cleaned, and how we keep gluten out of the process from start to finish.

Everything we make is made there. The gelato in both shops, and every cake and dessert we sell.

How we serve it, in both shops

A gluten free kitchen only gets you halfway. The other half is the counter.

We follow the scooping and serving processes approved by Coeliac Australia at both our shops, in Preston and in Fairfield. Same process, same care, both counters.

If you have questions about a particular flavour or a topping, ask us. We would rather answer than have you guess.

The cakes

Every cake and dessert we make is gluten free. Five cakes: Violet Crumble, Lemon Meringue Pie, Raspberry Ripple, Gaytime and the vegan Bombe Alaska. Plus the Lamington gelato slice and hand-rolled Tartufo.

They are made in the same accredited kitchen as everything else, and you can order them online for pick-up.

Where to find us

Preston, 14a Gilbert Road. Fairfield, 72a Station Street.

The listing

You will find us in Coeliac Australia's accredited business directory as Gelato Papa Fairfield.