The Lemon Meringue Pie gelato cake is a summery take on a timeless classic. Gold leaf tipped Italian meringue peaks encasing homemade lemon curd and milk gelato; all inside a house-baked shortbread base. Serves 12-14. (GLUTEN FREE) Contains: dairy & egg
*Gelato cake collection time can be arranged during store opening hours. No after hours pick ups. Please note, gelato cakes can be stored in your freezer at minus 18 for 2 weeks prior to consuming*
The Lemon Meringue Pie gelato cake is a summery take on a timeless classic. Gold leaf tipped Italian meringue peaks encasing homemade lemon curd and milk gelato; all inside a house-baked shortbread base. Serves 12-14. (GLUTEN FREE) Contains: dairy & egg
*Gelato cake collection time can be arranged during store opening hours. No after hours pick ups. Please note, gelato cakes can be stored in your freezer at minus 18 for 2 weeks prior to consuming*
Taking Your Cake Home
Our recommended travel time for cakes is 20 mins from store to freezer. The Vegan Bombalaska travel time is 10 minutes. To ensure your cakes reach their destination safely we recommend a cooler bag with ice blocks or an Esky for transportation. Store your cake in your freezer at home.
Serving
Take your cake out of the freezer 5-10 minutes prior to serving. Use a warm, dry knife to cut and serve.
